A Fresh Chapter for ALICE by Tom Aikens

ALICE by Tom Aikens brings a fresh energy to The Langham, Jakarta, blending classic French cooking with a relaxed, modern approach. Under the leadership of Michelin-starred chef Tom Aikens, working alongside Executive Chef Jeremy Jouan, the restaurant presents a carefully curated menu inspired by timeless French bistro fare. Signature dishes such as Escalope de Saumon à l’Oseille and Côte de Veau are prepared with respect for tradition, using seasonal ingredients and time-honoured techniques to ensure well-balanced, honest flavours.

The dining experience at ALICE by Tom Aikens feels both effortless and refined. Guests can choose between the crisp interiors or the calm, open-air terrace, making it an inviting destination for leisurely lunches or evening meals. A thoughtful selection of side dishes and house-made sauces, such as Gratin Dauphinois and béarnaise, allows diners to personalise their plates.

Adding to the charm is the Plats du Jour, a rotating daily special that celebrates the heart of French home cooking, with comforting favourites like Boeuf Bourguignon and Coq au Vin. ALICE by Tom Aikens captures the spirit of classic French dining, offering food and hospitality grounded in care, consistency and genuine warmth, making it a place worth revisiting.